Hakodate Wine

Using 100% Kerner grapes cultivated at our contract vineyard in Yoichi, Hokkaido.
The Kerner grapes are frozen to keep them as naturally close to fully ripened as possible, squeezing out only the concentrated part of the grape juice, making a sweet and original wine using the tied method.
Please enjoy the flavor, sweetness, and full-bodied taste born in the northern lands (with an exclusive carton).
Awarded the gold prize at the 2012 Japan Wine Competition.

Using 100% Nanae, Hokkaido produced apples from Hakodate Wine's local area. The variety used are 4 types of apple appropriate for wine making.
Work begins just after harvesting, the drained juice is freeze concentrated retaining the original sweetness.
An apple after crushing, by dipping the fruit juice off of all the skin, the manufacturing method involves extracting a lot of the existing fragrance and ingredients from near the skin of a fruit. From this you can taste it as if you are biting into a freshly picked apple. The great taste of the Nanae produced apples is jam packed into each bottle.