Chitose Winery (Hokkaido Chuo Budoshu Co., Ltd.)

Winery Introduction

Chitose Winery, established in 1988.
It began by brewing the haskap berries which grow wild around Chitose, In 1992 they planted Pinot Noir and Kerner grapes at the contract farmland of Kimura Orchid in Yoichi, and are creating wine that embodies the climate of Hokkaido.
You are able to sample the wine in the winery.
You can purchase wine that takes your fancy at the sales area.

Wine Introduction

Kita Wine Kerner

Produced by the Kimura Orchid in Yoichi, this neat dry white wine was created with Kerner grapes from 25 to 35 year old vines. It features a gorgeous aroma similar to a white peach or citrus fruit, mild acidity, and a refreshing citrus-like taste.

Title	Kita Wine Kerner
Ingredient	Yoichi, Hokkaido produced Kerner
Type	white wine, dry
Alcohol by Volume	12%
Content	750ml

Hascup Sweet

It is the sweet-sour, fruity slightly sweet fruit wine with a lower volume of alcohol.
Other than an aperitif, it can be enjoyed as hot wine.
『Chitose Tourist Association Recommended Product』

Title	Hascup Sweet
Ingredient	Chitose, Hokkaido produced Hascup
Type	fruit wine, sweet
Alcohol by Volume	7%
Content	720ml、360ml

Chitose Winery

Where Wine Can Be Purchased

Hokkaido Dosanko Plaza
Sapporo store

2 minutes by car or 10 minutes on foot from Chitose Station
15 minutes by car from New Chitose Airport

Company Name	Hokkaido Chuo Budoshu Co., Ltd.
Address	7, Takadai 1chome, Chitose-shi, Hokkaido
TEL	+81-123-27-2460
FAX	+81-123-27-2465
Business Hours	9:00a.m.-0:00p.m./1:00p.m.-5:00p.m.
Regular Closed Day	Nov.-Mar. 　Saturday, Sunday, Holidays, New Year's holiday Apr.-Oct. 　No closure
Tours, Wine tasting, Direct sales	Free tours, wine tasting, and direct sales available
Foreign language support	English
Note	Booking is required for factory tour.