The most popular dish at this restaurant. Preservative-free, enjoy the natural flavor of sea urchin to your heart's content.
It is popular bowl where you can taste raw urchin without preservatives and Hokkaido's salmon roe.
You can really savor the natural flavor, as this sea urchin is preservative-free. The fragrant and rich sweetness is beautiful.
Sea urchin Murakami is a scarce sea urchin that doesn't use any preservatives. Enjoy the delicious and impressive experience.
A popular dish. Served in the sea urchin shell, we cook our special made white sauce thick with sea urchin mixed in topped with our boasted sea urchin.
By covering in piping hot dashi broth, the raw sea urchin becomes half cooked, the rich sweetness will melt in your mouth allowing you to enjoy the raw sea urchin even more.
The Sea urchin Speciality store to be proud of dashimaki with use of raw urchin.
Because sea urchins begin to fall apart after being removed from their shells, a preservative called alum is used to maintain their shape.
Alum prevents shape collapse, but loses the original melting texture and leaves the particular astringent taste on the tongue.
The sea urchins of this restaurant are additive-free, not using alum but instead preserved using an original processing method conceived through longtime research.
Therefore, you can have the original sea urchin flavor.
Sea urchins are nutritious, sweet and they melt in your mouth. There are over 800 kinds of sea urchins in the world.
Out of 180 kinds in Japan, 7 kinds are targeted to catch.
※Our raw sea urchins ( northern sea urchin and short-spined sea urchin)
Ezo bafun uni, red sea urchin, and kita murasaki uni, white sea urchin, are used in Hokkaido sea urchin cuisine.
This restaurant mainly uses white sea urchin.
During the winter from October to around April Russian produced red sea urchins from the south Kuril Islands are sometimes used.
From mid June to the end of August, Rishiri, Rebun produced red sea urchins are also offered on a limited menu.
|Deep-fried dish, Grilled dish L.O. 2:15p.m.
|*Hakodate ekimae restaurant is open for dinner (5:30p.m.-9:30p.m. / L.O. 9:00p.m.).
New Year's Holiday (December 31- January 4)
|*We do not accept reservations via email or contact page.