If you grave for delicious beef dishes, Hakodate Sumiya Honjin Group would be the best choice. We offer four kinds of way; high-end Yakiniku, all you can eat Shabu-Shabu, thick steak and all you can eat Yakiniku.

1. Introduction 〈If you grave for delicious Yakiniku, Hakodate Sumiya Honjin Group would be the best choice〉


If you crave for Yakiniku, Shabu-Shabu, Steak in Hakodate
Sumiya Honjin / Yakiniku Bancho / Shabusho / Jonetsu Steak

Speciality is homemade aged meat from butcher!
Local produced vegetables in Hakodate area is delicious!


Speciality dishes in Hakodate are various kinds of seafood, such as squid! Seafood dishes; Kaisen Don (sashimi/seafood rice bowl), squid sashimi, urchin, seaweed, are very common and famous when traveling Hokkaido; however, more and more frequent travelers (to Hokkaido) or foodies would like to explore beef restaurants in Hakodate area.


Then, here we are!


We buy fresh and quality meat with butcher's keen eye and store them, as well as master the cooking skill. The most renown skill is to extract umami taste by aged beef. Meat parts, aging, cutting… all of which contribute to improve the taste of all kinds of meat dishes.


That's why we offer four kinds of way; high-end Yakiniku, all you can eat Shabu-Shabu, thick steak and all you can eat Yakiniku. We offer the delicious beef world in Hakodate based on your budget.



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Please book a table.





2. High end Yakiniku, Hakodate Sumiya Honjin〈5 minutes by car from Goryokaku intersection〉
 The day when you got to know you can eat A5 and A4 rank beef at Honjin in Hakodate

Interior of restaurants

The skill we are proud of: 50 days aging

Meat in aging warehouse


〈Popular menu at Sumiya Honjin〉

Brand Wagyu bone-less fillet steakBrand Wagyu bone-less fillet steak
3,900 yen
Brand Wagyu bone-less sirloin steakBrand Wagyu bone-less sirloin steak
3,900 yen
Brand Wagyu bone-less short ribsBrand Wagyu bone-less short ribs
1,680 yen
Aged aitchbone roastAged aitchbone roast
1,080 yen
Aged round roastAged round roast
680 yen
Brand Wagyu chuck tender roast shabuBrand Wagyu chuck tender roast shabu
1,080 yen


*Brand Wagyu: Selection of A5 rank beef, such as Matsuzaka beef, Kobe beef, Yonezawa beef, Aomori beef.

*Aged beef: Beef aged over 120 hours in aging warehouse in which temperature, humidity and wind are thoroughly managed.


Easy order. You can find reasonable course menus too.

reasonable course menus

※The photo is for illustration purposes.


2,700 yen p.p. course (12 menus in total)
◆Kuroge Wagyu beef short ribs chop
◆Umami beef outside skirt
◆Aging tongue (salt)
◆Whey pork short ribs
◆Aged back side tongue short ribs
◆Pork offal
◆Homemade chicken salt short ribs
◆Chicken neck
◆Korean style choregi salad
◆Chinese cabbage kimchi
◆Rice
◆Dessert of today
3,700 yen p.p. course (14 menus in total)
◆Kuroge Wagyu marbled short ribs
◆Aging tongue (salt)
◆Aged beef round roast
◆Umami beef outside skirt
◆Umami pork neck
◆Chicken neck
◆Lamb Tsubozuke (marinated in pot)
◆Pork offal
◆Seafood/shrimp
◆Grilled vegetables
◆Caesar Salad
◆Chinese cabbage kimchi
◆Rice
◆Dessert of today
4,800 yen p.p. course (16 menus in total)
◆Sumiya specialty short ribs
◆Aged bone-less tongue (salt)
◆Kuroge Wagyu rump
◆Umami bone-less hanging tender
◆Kuroge Wagyu top blade muscle
◆Kuroge Wagyu cheek short ribs
◆Umami pork neck
◆Beef shimachou hormone
◆Chicken neck
◆Seafood/Welk shell
◆Grilled vegetables
◆Korean seaweed
◆Assort of Kimchi
◆Sumiya Salad
◆Rice
◆Dessert of today



High end Yakiniku, Hakodate Sumiya Honjin

Tayacho 7-24, Hakodate-shi TEL +81-138-83-7273
  • 10 minutes by walking / 3 minutes by car from Goryokaku Koen Mae station (city tram)
  • 15 minutes by walking / 5 minutes by car from Goryokaku intersection
  • 12 minutes by car from JR Hakodate statiosn
  • 15 minutes by car from Yunokawa Onsen
Business Hours:Monday to Wednesday, Friday, Day before holiday 5:30p.m.- 11:30p.m.
Saturday/Sunday, Holiday 5:00p.m. - 11:30
Closed:Thursday
Credit cards:China Union Pay/ VISA/ Master/ Diners/ Amex

Book a table
Please book a table.




3. All you can eat Shabu-Shabu, Shabusho 〈Lunch & Dinner 2 locations in Hakodate area〉
 Delicious all you can eat vegetables and Shabu-Shabu in Hakodate area. Taste revolution!

Commited to quality of meat

  • Never serve frozen meat.
  • Cut fresh one upon order.
  • Be stuffed with delicious homemade aged meat.
  • All you can eat; meat, vegetables, rice, drink, etc.

Weekdays lunch(1,480 yen/1,880 yen/2,580 yen)

Holiday lunch(1,780 yen/1,980 yen/2,680 yen)

 No time limit within lunch time
 Holiday lunch includes all you can eat Sushi

Dinner(1,980 yen/2,380 yen/3,080 yen)

 Time limit: 100 minutes
 Dinner includes all you can eat Sushi

 Price from left side:
 Aged pork belly, pork roast
 Aged beef, aged pork, Iberic pork belly, lamb
 Aged Japanese beef, aged beef tongue, aged pork, Iberic pork chuck roll, lamb.






Dashi - Locally produced chicken kombu dashi + "odashi" with options -



A Shabusho specialty kombu shiro dashi with homebred chicken
Homebred chicken stock soup/kombu/bonito, Shabusho specialty dashi mixed of the three Umami.
B "Odashi" option
Please choose one odashi you'd like
  Sesame soy milk dashi
Put chicken dashi and kombu dashi into soy milk, add grind sesame and rice soy beans to make it smooth.
Homebred chicken salt dashi
Based on homebred chicken broth soup (thanks to butcher-direct run restaurant), add bonito dashi and kombu dashi, and adjust the taste with salt flavor.
Umakara spicy hot pot dashi (Spicy)
With soy beans, chili pepper, garlic, thick dashi soup with pork fat flavor. Good match with meat.
Authentic Sukinabe dashi
Mixed with authentically-brewed soy sauce, sweet sake and wine in a balanced manner, and finish by adding kombu Umami to extract the taste of ingredients themselves. Smooth and rich flavor odashi.
Chicken bone white broth dashi
Add chicken oil into thick umami white broth soup stewed with chicken bones, finish with Umami rich flavor odashi.


[Shabusho Nanaehama location limited offer]

 ●A5 aged Kuroge Wagyu course
  Adult 5,800 yen, Child 4,800 yen, Infant 900 yen
  All you can eat 7 kinds of meat, 5 snow crabs, 5 open red shrimps (NOT all you can eat). Meat: all you can eat

 ●A la carto
  A5 aged Kuroge Wagyu roast 120g 1,280 yen, 3 snow crabs 580 yen, 5 open red shrimps 280 yen


All you can eat Shabu-Shabu, Shabusho Mihara branch

Big House 2F, 13-15, Mihara 3-chome, Hakodate-shi TEL +81-138-85-6429
8 minutes by walking, 2 minutes by car from Mihara intersection
Business Hours:Lunch / 11:30a.m.- 3:30p.m.
Dinner / Weekday 5:30p.m. - 10:00p.m.
    Holiday 5:00p.m. - 10:00p.m.
Closed:Thursday
Credit cards:China Union Pay/ VISA/ Master/ Diners/ Amex

Book a table
Please book a table.





All you can eat Shabu-Shabu, Shabusho Nanaehama branch

3-28, Nanaehama 7-chome, Hokuto-shi TEL +81-138-84-6129
8 minutes by walking from South Hokkaido Railway Nanaehama station
18 minutes by walking from Ferry Terminal
Business Hours:Lunch / 11:30a.m.- 5:00p.m.
Dinner / 5:00p.m. - 10:00p.m.
Closed:Open year-round
Credit cards:China Union Pay/ VISA/ Master/ Diners/ Amex

Book a table
Please book a table.




4. Steak & hamburg, Jonetsu Steak〈Lunch & Dinner Hakodate Mihara branch〉
 Dig in American style steak with lots of Umami meat juice!

〈Jonetsu Steak Reason of quality taste〉

 Dry-aging which takes out the best meat Umami by controlling temperature, humidity and wind in a special-ordered aging warehouse.
All meat of Jonetsu Steak is homemade ageing meat (420-720 hours). That's why they can offer quality taste!

20 days aging!
Beef fillet steak

200g portion 2,000 yen
300g portion 3,000 yen

Light taste meat with less fat. You can enjoy Umami of red meat, and it attracts your appetite. The part is very rare, which is condensed by being aged.

30 days aging!
Beef sirloin steak

200g portion 1,700 yen
300g portion 2,550 yen

Tender juicy beef with a certain amount of marble

30 days aging!
Beef rib roast steak

300g portion 2,200 yen
400g portion 2,900 yen

Rib roast with a good balance of fat and red meat. Very fine quality meat to make your appetite satisfied.

Selected double ground meat
Kuroge Wagyu hamburg

1,200 yen

Excited with overflowing meat juice! Enjoy it with special demi-glace sauce.


Jonetsu Steak Hakodate Mihara branch

Big House 2F, 13-15, Mihara 3-chome, Hakodate-shi TEL +81-138-86-5429
8 minutes by walking, 2 minutes by car from Mihara intersection
Business Hours:Lunch / 11:30a.m.- 5:30p.m.
Dinner / 5:30p.m. - 10:00p.m.
Closed:Tuesday
Credit cards:Not acceptable (Only Japanese Yen)

Book a table
Please book a table.




5. All you can eat Yakiniku Bancho〈Lunch & Dinner Hakodate Kamedaminato branch, Hanazono branch〉
 Want to eat Yakiniku as much as you can!



All you can eat with charcoal grill!

Adults, kids, enjoy with everyone with smiles


Hanazono branch


Kamedaminato branch


Daytime, evening time, all you can eat/All you can eat various parts of quality meat selected by butcher
Nearby Hakodate, Hokkaido. All you can eat delicious vegetables too


 Weekdays lunch buffet Monday to Friday No limit time/ Saturday 90 minutes
■Monday to Saturday/11:30a.m. - 3:00p.m. (Must arrive in the restaurant by 2:00p.m.)
Adult *Junior high school student or olderElementary school studentInfant *Ages 3 and overSenior
1,300 yen780 yen330 yenAges 60 and over 1,080 yen
Ages 70 and over 900 yen

 Holiday buffet No limit time
■Sunday, Holidays/11:30a.m. - 3:00p.m. (Must arrive in the restaurant by 2:00p.m.)
Adult *Junior high school student or olderElementary school studentInfant *Ages 3 and overSenior
1,780 yen980 yen430 yenAges 60 and over 1,280 yen
Ages 70 and over 1,180 yen

 Dinner buffet 90 minutes
■5:00p.m. - 10:00p.m. (Must arrive in the restaurant by 9:00p.m.)
Adult *Junior high school student or olderElementary school studentInfant *Ages 3 and overSenior
2,300 yen1,200 yen630 yenAges 60 and over 1,580 yen
Ages 70 and over 1,480 yen


All you can eat Yakiniku Yakiniku Bancho Hanazono branch

9-12, Hanazonocho, Hakodate-shi TEL +81-138-83-2229
6 minutes by walking from Yunokawa station (city tram)
Business Hours:Lunch / 11:30a.m.- 3:00p.m.
Dinner / 5:00p.m. - 10:00p.m.
Closed:Open year-round
Credit cards:Not acceptable

Book a table
Please book a table.





All you can eat Yakiniku Yakiniku Bancho Kamedaminato branch

58-1, Kamedaminatocho, Hakodate-shi TEL +81-138-85-6390
10 minutes by car from JR Goryokaku station
Business Hours:Lunch / 11:30a.m.- 3:00p.m.
Dinner / 5:00p.m. - 10:00p.m.
Closed:Open year-round
Credit cards:Not acceptable

Book a table
Please book a table.




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